Brew Guide

Coffee is as personal as your love life.  This is purely a guide to get you started!!  Most importantly, enjoy and KEEP GRINDING!

60 grams of coffee

960 grams of water

medium / coarse grind

1 litre 94 C water

200 grams Bloom

45 Seconds

300 grams water in spiral

45 seconds

300 grams water in spiral

45 seconds

260 grams water in spiral

total time 4:30

71 grams of coffee

860 grams of water

coarse grind

1 litre 94 C water

150 grams water for bloom

stir with spoon

30 seconds

710 grams water

4 minutes

plunge

total time 5 minutes

25 grams of coffee

450 grams of coffee

medium / coarse grind

1/2 litre 94 C water

100 grams bloom

30 seconds

125 grams water in spiral

30 seconds

125 grams water in spiral

30 seconds

100 grams water in spiral

total time 3:30

80 grams coffee

800 grams water

coarse grind

800 grams ice cold water

24 hours

total time 24 hours

20 grams coffee

64 grams water

36 gram finished espresso

15 grams coffee

200 grams water

medium grind

200 grams 85 C water

stir for 15 seconds

let it rest for 1 minute

Gentle press with fore arm

Total time 2 minutes

recipe c/o

Greg Scheelar

@gregscheelar

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