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BREW GUIDE
We know that coffee enthusiasts are particular about how they prepare their coffee so this is purely a guide to get you started.
60 grams coffee
960 grams water
medium / coarse grind
1 litre 94 C water
Let 200 grams bloom
Wait 45 Seconds
Add 300 grams water in spiral motion
Wait 45 seconds
Add 300 grams water in spiral motion
Wait 45 seconds
Add 260 grams water in spiral motion
Total time: 4.5 minutes
960 grams water
medium / coarse grind
1 litre 94 C water
Let 200 grams bloom
Wait 45 Seconds
Add 300 grams water in spiral motion
Wait 45 seconds
Add 300 grams water in spiral motion
Wait 45 seconds
Add 260 grams water in spiral motion
Total time: 4.5 minutes
25 grams coffee
450 grams coffee
medium / coarse grind
1/2 litre 94 C water
Let 100 grams bloom
Wait 30 seconds
Add 125 grams water in spiral motion
Wait 30 seconds
Add 125 grams water in spiral motion
30 seconds
Add 100 grams water in spiral motion
Total time: 3.5 minutes
450 grams coffee
medium / coarse grind
1/2 litre 94 C water
Let 100 grams bloom
Wait 30 seconds
Add 125 grams water in spiral motion
Wait 30 seconds
Add 125 grams water in spiral motion
30 seconds
Add 100 grams water in spiral motion
Total time: 3.5 minutes
71 grams coffee
860 grams water
Coarse grind
1 litre 94 C water
150 grams water for bloom
Stir with spoon
Wait 30 seconds
710 grams water
Wait 4 minutes
Plunge
Total time: 5 minutes
860 grams water
Coarse grind
1 litre 94 C water
150 grams water for bloom
Stir with spoon
Wait 30 seconds
710 grams water
Wait 4 minutes
Plunge
Total time: 5 minutes
15 grams coffee
200 grams water
medium grind
200 grams 85 C water
Stir for 15 seconds
Let it rest for 1 minute
Gently press with forearm
Total time: 2 minutes
Recipe c/o
Greg Scheelar
@gregscheelar
200 grams water
medium grind
200 grams 85 C water
Stir for 15 seconds
Let it rest for 1 minute
Gently press with forearm
Total time: 2 minutes
Recipe c/o
Greg Scheelar
@gregscheelar
80 grams coffee
800 grams water
Coarse grind
800 grams ice cold water
Total time: 24 hours
800 grams water
Coarse grind
800 grams ice cold water
Total time: 24 hours
20 grams coffee
64 grams water
36 gram finished espresso
64 grams water
36 gram finished espresso
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