This naturally processed coffee from Mexico is flavour, flavour, flavour.


This coffee is the love child of Camilo Merizalde (Director of the Santuario Project) and Ivan Solis (fermentation expert) from the farm Finca Zaju and presents flavours of Caramel, Peach and Black Cherry.


To learn more about this H1 Centroamericano variety and its processing, please follow the link below.

Guadalupe Zuju - Chiapas Mexico