Reminds me of..
Sparkling Acidity, Cherry Cola and Tangerines making this a perfect cup for the start of every day.
Mario Aguilar Garcia was introduced to coffee since he was a child, he grew in a town and family that completely focused on coffee production. So as a kid, he would sometimes go with his family to help neighbouring farms, helping with picking and learning a little about coffee processing.
He remembers how before growing coffee was a much simpler process, and how that has changed and become much more complex, to maintain a farm and delivery high quality coffee. El Coylar is currently managed by the 4th generation. His greatest desire is for his kids to continue producing high quality coffee and make his farm more and more recognizable
He aspires to purchases more land (currently 6.5 hectares) with time and grow his farms production. He also wishes to provide his community with stable jobs and income.
Price Forward paid per kilogram: $7.74 USD FOB
Process: Washed Red Bourbon, Caturra and Catuai
Producer: Mario Aguilar Garcia
Total kilos purchased: 2760kg (40 x 69kg Bag)
Harvest date: April 2022
Fermentation: Traditional fully washed, 24-hour mucilage fermentation in open-air ceramic tanks
Drying time: approximately 20 days on patios
Drying temperature: 30°C Max. - 25°C Min.
Altitude: 1750 - 1850 masl
Region: El Tesoro, La Libertad, Huehuetenango
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